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	Provedor de dados Thai Agricultural (4) Autor Chalermpon Yuangklang (4) Kraisit Vasupen (3) Kessara Ampaporn (2) Sasiphan Wongsuthavas (2) Smerjai Bureenok (2) Benya Seanmahayak (1) Beynen, Anton C. (1) Chaweng Sarnklong (1) Khamsone Sisaath (1) Metha Wanapat (1) Nirawan Anantasook (1) Paiwan Srinanaun (1) Pichet Tebumroong (1) Pongsatorn Gunun (1) Srisuda Sirilaophaisan (1) Sudarat Sakunkhu (1) Walailuck Kaewwongsa (1) Yasuhiro Kawamoto (1) Mais... Palavra-chave Animal feeding (2) Digestion (2) การย่อยอาหาร (2) คุณค่าทางโภชนะ (2) (1) Antidesma thwaiteaianum (1) Beef cattle (1) Broiler chicken (1) Carcass composition (1) Carcass quality (1) Chemical composition (1) Control diet (1) Degradability (1) Fat sources (1) Fermented juice (1) Fiber source (1) Fibrolytic enzymes (1) Gas production technique (1) Growth performance (1) Growth rate (1) Mais... Tipo do documento Collection (2) PhysicalObject (2) Ano 2014 (2) 2009 (2) País Thailand (4) Idioma Thailandês (4)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 4 Primeira ... 1 ... Última การใช้แบคทีเรียกรดแลคติกในน้ำพืชหมักเป็นเชื้อตั้งต้นในอาหารผสมครบส่วนหมัก Thai Agricultural Smerjai Bureenok; Chalermpon Yuangklang; Kraisit Vasupen; Sasiphan Wongsuthavas; Khamsone Sisaath; Yasuhiro Kawamoto. The aim of this study was to evaluate the fermentation quality and nutritive value of fermented total mixed ration (FTMR) treated with various level of the fermented juice of epiphytic lactic acid bacteria (FJLB). The TMR was prepared using ground rice straw, cassava chips, soybean meal, cotton seeds, tomato pomace, dried brewers grains, molasses, urea and vitamin-mineral supplement in ratio of 20.35:40.79:7.24:10.0:5.04:5.04:7.33: 1.37:2.84, respectively, on a dry matter basis. The moisture of all TMR was adjusted with water to 45%. The TMR was treated with the FJLB at 0, 0.1, 0.25 and 0.5% (w/w) of fresh TMR. The FTMR were opened after 1, 3, 5, 7, 14and 25 days, respectively, after ensiling for the chemical analysis. All treated FTMR were well preserved,... Tipo: Collection Palavras-chave: Fermented juice; ; ; Lactic acid bacteria Total mixed ration silage Fermentation quality FTMR แบคทีเรียกรดแลคติก หญ้าเนเปียร์ อาหารสัตว์ การหมัก คุณภาพ น้ำหมัก น้ำพืชหมัก อาหารสัตว์ผสมครบส่วนหมัก โภชนะ พืชหมัก. Ano: 2009 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5851 ผลของเอนไซม์ย่อยเยื่อใยที่ใช้กากมะเขือเทศเป็นแหล่งเยื่อใย ต่อคุณภาพซากในไก่งวง Thai Agricultural Kessara Ampaporn; Smerjai Bureenok; Kraisit Vasupen; Chalermpon Yuangklang; Benya Seanmahayak. In this study, the influence of fibrolytic enzymes in diet contained tomato pomace as a fiber sources on carcass quality of 2 month old turkeys was assessed. A total of 24 birds were arranged in a completely randomized design (CRD). The birds were assigned to 4 dietary treatments: control diet (T1), control diet + 0.2% of fibrolytic enzymes (T2), control diet + 10% of tomato pomace (T3), and control diet + 0.2% of fibrolytic enzymes + 10% of tomato pomace (T4). The results were shown that the carcass quality and breast weight of all groups were no t difference (P>0.05). For meat color, the redness color (a* value) and yellowness color (b* value) of breast were higher in birds fed control diet + 10% of tomato pomace (T3) and control diet + 0.2% of... Tipo: PhysicalObject Palavras-chave: Turkeys; Tomato pomace; Animal feeding; Supplementation; Fiber source; Protein source; Control diet; Digestion; Fibrolytic enzymes; Growth rate; Carcass quality; ไก่งวง; กากมะเขื่อเทศ; อาหารสัตว์; อาหารเสริม; วัตถุดิบอาหารสัตว์; แหล่งเยื่อใยในอาหาร; แหล่งโปรตีน; คุณค่าทางโภชนะ; การย่อยอาหาร; เอนไซม์ย่อยเยื่อใย; สมรรถภาพการผลิต; คุณภาพซาก. Ano: 2014 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5764 ผลของแหล่งไขมันต่อสมรรถภาพการเจริญเติบโต การย่อยได้ของโภชนะ และส่วนประกอบของซากไก่เนื้อ Thai Agricultural Sasiphan Wongsuthavas; Chalermpon Yuangklang; Pichet Tebumroong; Kraisit Vasupen; Chaweng Sarnklong; Paiwan Srinanaun; Beynen, Anton C.. The present study was carried out to investigate the effect of fat sources on feed intake, nutrients digestibility and organ weight of broiler chicken. Forty-five Arbor Acre broiler commercial chicks, seven day old, were used in a Completely Randomized Design. Birds were individually housed in cage and distilled water was fully supplied. The experiment lasted 21 days. The experimental diets were contained three sources of fat [Tallow (T), Soybean oil (SBO) and Krabok fat (KF)]. At the end of the experiment, it was found that average daily feed intake (ADFI) was 45.43, 41.75 and 46.62 g/d in birds fed T, SBO and KF, respectively (P>0.05). Average daily gain (ADG) and feed conversion ratio (FCR) were not statistically different (P>0.05) between groups... Tipo: Collection Palavras-chave: Broiler chicken; Growth performance; Organ weight; Krabok fat; Soybean oil; Fat sources; Nutrients digestibility; Carcass composition; ไก่เนื้อ; อาร์เบอร์ เอเคอรส์; แหล่งไขมัน; ไขกระบก; อาหารไก่; น้ำหนักอวัยวะ; ปริมาณการกินอาหาร; การย่อยได้ของโภชนะ; สมรรถนะการเจริญเติบโต. Ano: 2009 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5553 อิทธิพลของการเสริมกากเม่าต่อการย่อยสลายและผลผลิตแก๊สในหลอดทดลอง Thai Agricultural Pongsatorn Gunun; Nirawan Anantasook; Metha Wanapat; Srisuda Sirilaophaisan; Walailuck Kaewwongsa; Sudarat Sakunkhu; Kessara Ampaporn; Chalermpon Yuangklang. This experiment aimed to investigate the effect of Mao pomace (MP) levels on degradability and rumen gas production using in vitro gas production techniques. The experiment was designed by a completely randomized design (CRD). The dietary treatments were supplemented by MP at 0, 4, 8, 12, 16 and 20 mg with 0.5 g of roughage and concentrate ratio at 60:40. It was found that gas production from the insoluble fraction (b) had no effect (p>0.05) by MP supplementation, while potential extent of gas production (a+b) and gas production rate (c) were significantly different among treatments. Cumulative gas production at 96 h was not affected by MP supplementation (p>0.05). Moreover, in vitro dry matter degradability (IVDMD) was not different among groups... Tipo: PhysicalObject Palavras-chave: Mao pomace; Antidesma thwaiteaianum; Animal feeding; Chemical composition; Nutritive value; Beef cattle; Degradability; Rumen gas production; Gas production technique; Digestion; กากเม่า; กากเนื้อเม่ารวมเมล็ด; การเสริมอาหาร; องค์ประกอบทางเคมี; คุณค่าทางโภชนะ; โคเนื้อ; กระเพาะรูเมน; เทคนิคผลผลิตแก๊ส; แก๊สมีเทน; ความสามารถในการย่อย; การย่อยอาหาร. Ano: 2014 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5760 Registros recuperados: 4 Primeira ... 1 ... Última

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